{"product_id":"booker-s-25th-anniversary-edition-bourbon","title":"Booker’s 25th Anniversary Edition Bourbon","description":"\u003cp\u003e\u003cstrong\u003eExtra aged. Bottled at natural proof. Uncut and unfiltered. The 25th Anniversary of Booker Noe's defining creation — presented as it should be.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eBooker Noe created Booker's Bourbon in 1988 as his personal answer to what perfect whiskey should look like: straight from the barrel, uncut and unfiltered, at whatever proof it naturally reached after years in oak. No dilution. No filtration. No compromise. The 25th Anniversary bottling marks that founding moment with a release that takes the same philosophy and applies it to extra-aged barrels — spirit that has spent more time in the barrel than standard Booker's, developing a deeper concentration of flavor while retaining the raw, unmediated character that Booker's is defined by.\u003c\/p\u003e  \u003cp\u003eThe result is a bourbon that embodies everything Booker Noe stood for: honest, powerful, unfiltered, and unapologetically bold. For collectors of Booker's commemorative releases — alongside the 30th Anniversary — the 25th is the earlier and harder-to-find of the two milestone bottlings.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber with exceptional viscosity from the unfiltered bottling.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Deep vanilla, caramel, toasted oak, and a warm grain sweetness amplified by the extra aging.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and rich — dark caramel, dried fruit, baking spice, and a concentrated oak integration that the extended barrel time produces.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — vanilla, oak, and spice fading into a clean, satisfying close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e James B. Beam Distilling Co., Clermont, Kentucky\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Bourbon Whiskey, Extra Aged, Unfiltered\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Natural proof, uncut, unfiltered\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRelease:\u003c\/strong\u003e 25th Anniversary Limited Edition\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/bookers\"\u003eBooker's collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/bourbon\"\u003ebourbon at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWho was Booker Noe?\u003c\/strong\u003e Fred Booker Noe II was the grandson of Jim Beam and Master Distiller at James B. Beam from 1965 to 1992. He created Booker's Bourbon in 1988 as the first commercially available barrel-proof, unfiltered bourbon — a release that helped define the modern premium bourbon movement. He passed away in 2004.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does the 25th Anniversary differ from standard Booker's?\u003c\/strong\u003e Standard Booker's is an ongoing annual release of small-batch unfiltered bourbon at varying proof. The 25th Anniversary uses extra-aged barrels with more time in the barrel than a standard release — producing a darker, more concentrated profile — presented as a specific commemorative bottling that will not be repeated.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does the 25th Anniversary compare to the 30th?\u003c\/strong\u003e The 30th Anniversary blended 16-year and 9-year unfiltered bourbons in a wooden gift box. The 25th is extra-aged and bottled at natural proof as a single commemorative expression. Both are milestone limited releases for serious Booker's collectors; the 25th is older and harder to source.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat does unfiltered mean for bourbon quality?\u003c\/strong\u003e Most commercial bourbons undergo chill filtration to remove fatty acids and esters that can cause cloudiness at cold temperatures. Booker Noe rejected this process, believing those compounds contribute to mouthfeel and flavor. Unfiltered Booker's is richer and more viscous than filtered alternatives at the same proof.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"Who was Booker Noe?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Booker Noe was the grandson of Jim Beam and Master Distiller at James B. Beam from 1965 to 1992. He created Booker's Bourbon in 1988 as the first commercially available barrel-proof, unfiltered bourbon.\" } },     { \"@type\": \"Question\", \"name\": \"How does the 25th Anniversary differ from standard Booker's?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Standard Booker's is an ongoing annual release. The 25th Anniversary uses extra-aged barrels producing a darker, more concentrated profile \\u2014 a specific commemorative bottling that will not be repeated.\" } },     { \"@type\": \"Question\", \"name\": \"How does the 25th Anniversary compare to the 30th?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 30th blended 16-year and 9-year unfiltered bourbons. The 25th is extra-aged at natural proof as a single commemorative expression. Both are milestone limited releases; the 25th is older and harder to source.\" } },     { \"@type\": \"Question\", \"name\": \"What does unfiltered mean for bourbon quality?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Booker Noe rejected chill filtration, believing those compounds contribute to mouthfeel and flavor. Unfiltered Booker's is richer and more viscous than filtered alternatives at the same proof.\" } }   ] } \u003c\/script\u003e","brand":"Booker's","offers":[{"title":"Default Title","offer_id":49128323186940,"sku":"080686011095","price":1614.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Bookers-25th.jpg?v=1779559521","url":"https:\/\/thebourbonvaulthq.com\/products\/booker-s-25th-anniversary-edition-bourbon","provider":"THE BOURBONVAULT HQ","version":"1.0","type":"link"}