The Japanese Bitters Co. Umami & Yuzu & Shiso Bitters Bundle

The Japanese Bitters Co. Umami, Yuzu, and Shiso Bitters Bundle brings together all three expressions from one of the most distinctive specialty bitters producers — Japanese-inspired flavor profiles that open up cocktail possibilities beyond the classic Angostura toolkit.

The Japanese Bitters Co. draws on Japanese culinary traditions to produce bitters that work both in Japanese highballs and classic Western cocktails. Umami bitters add savory depth to spirit-forward drinks. Yuzu bitters bring the Japanese citrus fruit's distinctive aromatic complexity. Shiso bitters deliver the herb's unique combination of mint, basil, and anise notes.

What's Included

Japanese Bitters Co. Umami Bitters — Savory, depth-adding bitters based on umami flavor profiles. Excellent in whisky highballs, dirty martinis, and spirit-forward cocktails. Japanese Bitters Co. Yuzu Bitters — Aromatic citrus bitters from yuzu — more complex and floral than standard orange bitters with a distinctive Japanese citrus character. Japanese Bitters Co. Shiso Bitters — Herbal bitters based on shiso leaf — a unique combination of mint, basil, and anise that adds unusual herbal complexity to cocktails.

Browse all mixers and bitters at Wooden Cork.

Frequently Asked Questions

What cocktails work well with Japanese bitters?

Umami bitters work in whisky highballs, Bloody Marys, and savory spirit-forward cocktails. Yuzu bitters substitute beautifully for orange bitters in martinis, Negronis, and gin-forward drinks. Shiso bitters add an unusual herbal dimension to mojito-style drinks, Japanese whisky sours, and any cocktail where basil or mint would normally appear.