{"product_id":"whistlepig-farmstock-rye-crop-002","title":"WhistlePig FarmStock Rye Crop 002","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig FarmStock Rye Crop 002. WhistlePig Farm, Shoreham, Vermont — the second annual release of WhistlePig's farm-to-bottle FarmStock series, the next step toward WhistlePig's Triple Terroir™ vision of whiskey distilled from estate grain, proofed with farm water, and aged in custom Vermont White Oak — delivering orange zest, white chocolate, vanilla bean, and fresh pear on the nose with full-bodied spice, allspice, cinnamon, and a light, surprisingly lengthy finish of white pepper and oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere Crop 001 introduced WhistlePig's estate-distilled rye as a blending component for the first time, Crop 002 advances the farm-to-bottle story: more estate rye in the blend, a more developed farm production program, and the specific articulation of the Triple Terroir™ concept — the three elements that WhistlePig believes define a true Vermont terroir whiskey: grain from the farm, water from the farm's well, and barrels made from Vermont White Oak harvested from local forests.\u003c\/p\u003e\u003cp\u003eThe tasting profile of Crop 002 reflects the more refined balance the second vintage achieves: where Crop 001's boldness came from the raw estate spirit asserting itself in the blend, Crop 002 shows a more integrated and fruit-forward expression — orange zest, white chocolate, and fresh pear on the nose giving way to a full-bodied spice-forward palate with a lighter, cleaner finish than the darker, more complex Crop 001.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Orange zest, white chocolate, vanilla bean, and fresh pear with a gentle rye spice. More fruit-forward and refined than Crop 001.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate fruitiness gives way to a full-bodied burst of spice, rounded by allspice and cinnamon and balanced with a pleasant dryness.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e White pepper and oak spice leave a light and surprisingly lengthy finish. Cleaner and more precise than the darker Crop 001 close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProgram:\u003c\/strong\u003e FarmStock Triple Terroir™ — estate grain, farm water, Vermont White Oak\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, FarmStock Series Crop 002\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the Triple Terroir™ concept?\u003c\/strong\u003e WhistlePig's vision for a true Vermont farm whiskey defined by three elements: grain grown on the WhistlePig estate, water drawn from the farm's own well, and barrels made from Vermont White Oak harvested from local forests. Crop 002 represents a further step toward realizing this goal compared to Crop 001.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Crop 002 differ from Crop 001?\u003c\/strong\u003e Crop 001 was the inaugural release — bold, dark, and complex with a more prominent estate spirit character. Crop 002 shows a more refined, fruit-forward, and integrated profile as the farm's production program matures. Each crop documents a specific year's progress toward the Triple Terroir™ ideal.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Triple Terroir concept?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's vision for a true Vermont farm whiskey: grain grown on the estate, water from the farm well, and barrels from Vermont White Oak. Crop 002 represents a further step toward this goal.\"}},{\"@type\":\"Question\",\"name\":\"How does Crop 002 differ from Crop 001?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crop 001 was bolder and more complex with prominent estate spirit character. Crop 002 is more refined, fruit-forward, and integrated as the farm's production matures. Each crop documents a year's progress.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49132279431420,"sku":"858964006794","price":71.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6605\/2348\/files\/Whistlepig_FarmStock_Rye_Crop_002.png?v=1779708002","url":"https:\/\/thebourbonvaulthq.com\/products\/whistlepig-farmstock-rye-crop-002","provider":"THE BOURBONVAULT HQ","version":"1.0","type":"link"}